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The next step after following a recipe, advanced methods and understanding
Course•By GRAHAM HOATHER
a course for beginners to advanced who want to make baguette style breads, using artisan methods
Learn to make these fantastic bun loaves
The Ideal Course recommended as a start for students of all abilities Bundled with Essentials and advanced techniques
Learn to make these fantastic enriched doughs
Chollah Bread Course
A structured learning program for professionals or beginners covering all courses uploaded before 12/10/2020
Course bundle•By GRAHAM HOATHER
this course can be taken by a complete novice but it is better taken after or as one of the advanced packages
Basic White + Advanced BreadMaking + Wholemeal + Crusty
An advanced Crusty loaves course to follow the advanced techniques
Milk Bread Course + Plaiting for 1, 2, 3, 4 and 5 stranded loaves
An advanced Soft Rolls course to follow the advanced techniques covers white & Brown in a range of standard and fancy styles
Vienna Bread course recommended as a start for students of all abilities
An advanced Wholemeal course to follow the advanced techniques
