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Croissants & Pain Au Choc Bundle
A guide to Weighing, Mixing and Kneading dough
Weighing Ingredients (4:21)
Mixing by Hand (6:53)
Mixing by Machine (3:42)
Making the Laminated Dough
Recipe Mixing & Kneading (4:46)
Butter Bashing (8:49)
Dusting & Rolling Techniques (4:12)
Enveloping the Butter (10:43)
Laminating (10:27)
Rolling out the dough (1:07)
Making Croisants
Cutting out the croissants (4:23)
Rolling the Croissants (8:34)
Varieties (7:14)
Baking (2:00)
Pain Au Choc
Making the Pain Au Choc (4:33)
Baking Pain Au Choc (1:37)
Where Now?
The next step
Varieties
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