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Danish Pastry Bundle
A guide to Weighing, Mixing and Kneading dough
Weighing Ingredients (4:21)
Mixing by Hand (6:53)
Mixing by Machine (3:42)
Making the Laminated Dough
Recipe Mixing & Kneading (4:57)
Butter Bashing (8:49)
Dusting & Rolling Techniques (4:12)
Enveloping the Butter (10:43)
Laminating (10:27)
Rolling out the dough (1:07)
Making the Danish Pastries
Prepare the Fillings (2:36)
Rolling And Cutting to size (2:03)
Bear's Claws (3:36)
Pinwheels (2:19)
Pockets (1:18)
Envelopes (3:59)
Filling the Danish (4:00)
Baking Danish (1:24)
Finishing the Danish Pastries (1:57)
Cinnamon swirls
Prepare the Cinnamon spread (1:13)
Make the Cinnamon Rolls (5:55)
Baking & finishing (2:24)
Where Now?
The next step
Recipe Mixing & Kneading
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