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Puff Pastry - Eccles Cakes
A guide to Weighing, Mixing and Kneading dough
Weighing Ingredients (4:21)
Mixing by Hand (6:53)
Mixing by Machine (3:42)
Making the Laminated Dough
Recipe Mixing & Kneading (2:59)
Butter Bashing (11:21)
Dusting & Rolling Techniques (4:12)
Enveloping the Butter & 1st turn (10:56)
Laminating 2nd & 3rd Turns (5:17)
Rolling out the dough (1:32)
Making Eccles Cakes
Prepare the Filling (2:16)
Fill & form the Eccles Cakes (6:25)
Baking (2:02)
Where Now?
The next step
Weighing Ingredients
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