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Puff Pastry - Sausage Rolls
A guide to Weighing, Mixing and Kneading dough
Weighing Ingredients (4:21)
Mixing by Hand (6:53)
Mixing by Machine (3:42)
Making the Laminated Dough
Recipe Mixing & Kneading (2:59)
Butter Bashing (11:21)
Dusting & Rolling Techniques (4:12)
Enveloping the Butter & 1st turn (10:56)
Laminating 2nd & 3rd Turns (5:17)
Rolling out the dough (1:32)
Sausage Rolls
Prepare the Filling (4:00)
Fill & form the Sausage Rolls (4:24)
Baking (1:15)
Where Now?
The next step
Dusting & Rolling Techniques
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