A course that teaches a simple recipe with robust methods so you can create consistent high quality Focaccia at home or for work.
A great stand alone course but best done after the "Essentials" package and you can take yourself to a very advanced level of baking.
Hi, I’m Graham
I'm a fully trained professional baker. I love using and adapting the traditional methods of making bread and also the challenge of creating new products to meet the diverse nature of today’s society. My skills and knowledge give me an understanding the sciences involved in the process of making bread and I enjoys the opportunity to share my passion through delivering these courses. Whether you are a complete novice or have some previous experience you should come away from one of these courses with the confidence to create products to be proud of in your own home or as a professional.