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Rye Course recommended for students of all abilities
Course•By GRAHAM HOATHER
A structured learning program for professionals or beginners covering all courses uploaded before 12/10/2020
A structured learning program for professionals or beginners.
Course bundle•By GRAHAM HOATHER
Basic White Course plus the Advanced Techniques- this course will teach the essential information required to make ANY bread the range of breads possible after
The next step after following a recipe, advanced methods and understanding
A course for beginners to advanced who want to make Artisan Sourdough Breads
a course for beginners to advanced who want to make baguette style breads, using artisan methods
The easiest cookies
Learn to make these fantastic bun loaves
Bagels Course recommended for students of all abilities
Standard Brown Rolls Course recommended for students of all abilities
Standard crusty loaves recommended as a start for students of all abilities
Standard Granary Course recommended as a start for students of all abilities
A Bargain Bundle of white tin and both white and brown roll courses
A Bargain Bundle of 4 Basic Loaf Courses
Pretzels Course recommended for students of all abilities
Standard Soft Rolls Course recommended for students of all abilities
The Ideal Course recommended as a start for students of all abilities Bundled with Essentials and advanced techniques
Standard Wholemeal breads Course recommended as a start for students of all abilities
Learn to make these soft, sweet buns
BreadCake & Stottie course recommended as a start for students of all abilities
Learn to make these fantastic enriched doughs
Burger baps Course recommended for students of all abilities
Chollah Bread Course
a course for beginners to advanced who want to make Italian style breads, using artisan methods
Cinnamon Rolls Course recommended for students of all abilities
Basic White + White & Brown Rolls +Advanced BreadMaking + Wholemeal + Crusty
Croissant Course recommended for students of all abilities
Vennoiserie Course recommended for students of all abilities
Crumpets recommended as a start for students of all abilities
this course can be taken by a complete novice but it is better taken after or as one of the advanced packages
Bundled Danish Pastry Courses with the Bundled Croissant courses - Croissants, Pain Au Choc Cinnamon Swirls Bear's Claws, Pinwheels, Pockets and Envelopes
Danish Pastry Course recommended for students of all abilities includes Cinnamon Swirls Bear's Claws, Pinwheels, Pockets and Envelopes
Danish Pastry Course recommended for students of all abilities includes Bear's Claws, Pinwheels, Pockets and Envelopes
Learn to make these Classic Buns
Basic White + Advanced BreadMaking + Wholemeal + Crusty
a range of courses on festive / celebration baked goods plus buns, loaves and pastries a mega bundle as our final offer before we cease selling courses through this website. all purchased courses will continue to be delivered by the website but no new sales will be possible.
Bundle
a course for beginners to advanced who want to make focaccias, using artisan methods
a course for beginners to advanced who want to make focaccias & Ciabatta, using artisan methods
Fruit Buns, Tea Cakes, Fruit Loaves and Lardy Cakes
great fun for adults and children
Learn to make these soft, sweet Spiced buns
