Rye Course recommended for students of all abilities
CourseBy GRAHAM HOATHER
The next step after following a recipe, advanced methods and understanding
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a course for beginners to advanced who want to make baguette style breads, using artisan methods
CourseBy GRAHAM HOATHER
The easiest cookies
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Learn to make these fantastic bun loaves
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Bagels Course recommended for students of all abilities
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Standard crusty loaves recommended as a start for students of all abilities
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A Bargain Bundle of white tin and both white and brown roll courses
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A Bargain Bundle of 4 Basic Loaf Courses
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Pretzels Course recommended for students of all abilities
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Standard Soft Rolls Course recommended for students of all abilities
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The Ideal Course recommended as a start for students of all abilities Bundled with Essentials and advanced techniques
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Standard Wholemeal breads Course recommended as a start for students of all abilities
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Learn to make these soft, sweet buns
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BreadCake & Stottie course recommended as a start for students of all abilities
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Learn to make these fantastic enriched doughs
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Burger baps Course recommended for students of all abilities
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Chollah Bread Course
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a course for beginners to advanced who want to make Italian style breads, using artisan methods
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A structured learning program for professionals or beginners covering all courses uploaded before 12/10/2020
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Vennoiserie Course recommended for students of all abilities
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Crumpets recommended as a start for students of all abilities
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Bundled Danish Pastry Courses with the Bundled Croissant courses - Croissants, Pain Au Choc Cinnamon Swirls Bear's Claws, Pinwheels, Pockets and Envelopes
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Learn to make these Classic Buns
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Basic White + Advanced BreadMaking + Wholemeal + Crusty
Course bundleBy GRAHAM HOATHER

a range of courses on festive / celebration baked goods plus buns, loaves and pastries a mega bundle as our final offer before we cease selling courses through this website. all purchased courses will continue to be delivered by the website but no new sales will be possible.
Bundle
a course for beginners to advanced who want to make focaccias, using artisan methods
CourseBy GRAHAM HOATHER

a course for beginners to advanced who want to make focaccias & Ciabatta, using artisan methods
Course bundleBy GRAHAM HOATHER
great fun for adults and children
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great fun for adults and children
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Learn to make these soft, sweet Spiced buns
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Learn to make these soft, sweet Iced buns
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Pizza, Focaccia and Ciabatta Courses
Course bundleBy GRAHAM HOATHER
A local British delicacy also known as Dripping cakes (Lardies or Drippers)
CourseBy GRAHAM HOATHER

8 courses; Cinnamon buns, fruit buns, fruit loaves, tea cakes, iced buns, chelsea buns, lardy cakes, iced buns
Course bundleBy GRAHAM HOATHER
Muffins recommended as a start for students of all abilities
CourseBy GRAHAM HOATHER

A bundle of 12 new courses, available to purchase for 1 month only and at this price for only a week (once purchased they are yours indefinitely) Pretzels, Bagels, Crumpets, Muffins, Rye loaves, Brioche, Plaited Milk Loaves, Spelt loaves, Burger baps, Doughnuts, Scones, cookies,
Bundle
An advanced Crusty loaves course to follow the advanced techniques
CourseBy GRAHAM HOATHER
Learn to make these fantastic enriched doughs
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A course for beginners to advanced who want to make authentic Pizza bases
CourseBy GRAHAM HOATHER

Milk Bread Course + Plaiting for 1, 2, 3, 4 and 5 stranded loaves
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Puff Pastry Eccles Cakes Course recommended for students of all abilities
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Puff Pastry Apple Sausage Rolls recommended for students of all abilities
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Puff Pastry Course recommended for students of all abilities Cream Slices, Apple Turnovers, Eccles Cakes,Sausage Rolls and Cream Horns
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A range of regional Baked products: Bread Cakes, Stotties, Softies, Eccles cakes, Vienna loaves, Bara Brith, Soda Bread and Lardy Cakes
Bundle
Scone Course recommended for students of all abilities
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Soda Bread course recommended as a start for students of all abilities
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An advanced Soft Rolls course to follow the advanced techniques covers white & Brown in a range of standard and fancy styles
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Scottish Softies Course recommended for students of all abilities
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A course for beginners to advanced who want to make authentic sourdough Pizza bases
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this course can be taken by a complete novice but it is better taken after or as one of the advanced packages
CourseBy GRAHAM HOATHER

Learn to make these fantastic bun loaves
CourseBy GRAHAM HOATHER

Vienna Bread course recommended as a start for students of all abilities
CourseBy GRAHAM HOATHER