Bread Courses

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100% Rye Loaves

Rye Course recommended for students of all abilities

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Advanced Understanding of Breadmaking

The next step after following a recipe, advanced methods and understanding

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Baguette

a course for beginners to advanced who want to make baguette style breads, using artisan methods

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Baker's Cookies

The easiest cookies

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Bara Brith

Learn to make these fantastic bun loaves

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Basic Bagels

Bagels Course recommended for students of all abilities

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Basic Crusty Bread (Oven Bottom)

Standard crusty loaves recommended as a start for students of all abilities

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Basic Granary Bread (malted grain)

Standard Granary Course recommended as a start for students of all abilities

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Basic Loaf & Rolls Bundle

A Bargain Bundle of white tin and both white and brown roll courses

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Basic Loaf Bundle

A Bargain Bundle of 4 Basic Loaf Courses

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Basic Pretzels

Pretzels Course recommended for students of all abilities

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Basic Soft Rolls

Standard Soft Rolls Course recommended for students of all abilities

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Basic White Tin Loaves

The Ideal Course recommended as a start for students of all abilities Bundled with Essentials and advanced techniques

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Basic Wholemeal Bread

Standard Wholemeal breads Course recommended as a start for students of all abilities

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Belgian Buns

Learn to make these soft, sweet buns

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BreadCakes & Stotties

BreadCake & Stottie course recommended as a start for students of all abilities

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Brioche

Learn to make these fantastic enriched doughs

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Burger Baps

Burger baps Course recommended for students of all abilities

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Chelsea Buns

Learn to make these soft, sweet buns

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Chollah

Chollah Bread Course

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Ciabatta

a course for beginners to advanced who want to make Italian style breads, using artisan methods

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Cinnamon Squares (Rolls)

Learn to make these soft, sweet buns

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Complete Advanced Program 2020

A structured learning program for professionals or beginners covering all courses uploaded before 12/10/2020

Course bundleBy GRAHAM HOATHER

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Croissants & Pain Au Choc Bundle

Vennoiserie Course recommended for students of all abilities

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Crumpets

Crumpets recommended as a start for students of all abilities

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Crusty Spelt Loaves

this course can be taken by a complete novice but it is better taken after or as one of the advanced packages

CourseBy GRAHAM HOATHER

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Danish & Croissants Mega bundle

Bundled Danish Pastry Courses with the Bundled Croissant courses - Croissants, Pain Au Choc Cinnamon Swirls Bear's Claws, Pinwheels, Pockets and Envelopes

CourseBy GRAHAM HOATHER

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Doughnuts

Learn to make these Classic Buns

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Essential Loaves Bundle

Basic White + Advanced BreadMaking + Wholemeal + Crusty

Course bundleBy GRAHAM HOATHER

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Festive / Celebration Bundle

a range of courses on festive / celebration baked goods plus buns, loaves and pastries a mega bundle as our final offer before we cease selling courses through this website. all purchased courses will continue to be delivered by the website but no new sales will be possible.

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Focaccia

a course for beginners to advanced who want to make focaccias, using artisan methods

CourseBy GRAHAM HOATHER

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Focaccia & Ciabatta Bundle

a course for beginners to advanced who want to make focaccias & Ciabatta, using artisan methods

Course bundleBy GRAHAM HOATHER

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Gingerbread House

great fun for adults and children

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Gingerbread men

great fun for adults and children

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Hot Cross Buns

Learn to make these soft, sweet Spiced buns

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Iced Buns / Iced Fingers

Learn to make these soft, sweet Iced buns

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Italian Bundle

Pizza, Focaccia and Ciabatta Courses

Course bundleBy GRAHAM HOATHER

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Lardy Cake

A local British delicacy also known as Dripping cakes (Lardies or Drippers)

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Mega Bun Bundle

8 courses; Cinnamon buns, fruit buns, fruit loaves, tea cakes, iced buns, chelsea buns, lardy cakes, iced buns

Course bundleBy GRAHAM HOATHER

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Muffins

Muffins recommended as a start for students of all abilities

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New Courses

A bundle of 12 new courses, available to purchase for 1 month only and at this price for only a week (once purchased they are yours indefinitely) Pretzels, Bagels, Crumpets, Muffins, Rye loaves, Brioche, Plaited Milk Loaves, Spelt loaves, Burger baps, Doughnuts, Scones, cookies,

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