A course that teaches a simple recipe with robust methods so you can create consistent high quality Puff pastry at home or for work.

Varieties covered are Cream Slices, Turnovers, Cream Horns, sausage rolls and Eccles cakes.

Better value if bought as a bundle with other laminated dough courses e.g. Croissants, Danish

A great stand alone course but follow it up with the "Essentials" / "Advanced" package and you can take yourself to a very advanced level of baking.

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Hi, I’m Graham

I'm a fully trained professional baker. I love using and adapting the traditional methods of making bread and also the challenge of creating new products to meet the diverse nature of today’s society. My skills and knowledge give me an understanding the sciences involved in the process of making bread and I enjoys the opportunity to share my passion through delivering these courses. Whether you are a complete novice or have some previous experience you should come away from one of these courses with the confidence to create products to be proud of in your own home or as a professional.