A course that teaches a simple recipe with robust methods so you can create consistent high quality Puff pastry at home or for work.
Varieties covered are Cream Slices, Turnovers, Cream Horns, sausage rolls and Eccles cakes.
Better value if bought as a bundle with other laminated dough courses e.g. Croissants, Danish
A great stand alone course but follow it up with the "Essentials" / "Advanced" package and you can take yourself to a very advanced level of baking.